Are you someone who loves the taste of a strong, bold cup of coffee but only sometimes has the time to brew one up?
With this simple recipe for mocha breve, your favorite caffeine-packed beverage can be ready in mere minutes – and if that isn’t enough to entice you, then its creamy flavor will do the trick!
Whether it’s an afternoon pick-me-up or something special at the end of a long day, there is nothing quite like sipping away on a rich mocha breve.
So why wait? Let’s dive into this recipe and fill our empty cups with deliciousness!
What is a mocha breve?
A mocha breve is a delicious beverage made with espresso, steamed half-and-half, and chocolate sauce. Unlike typical lattes, which are made with whole milk, adding half-and-half gives it a richer flavor and creamier texture.
Mocha breves can be served either hot or cold, depending on your preference.
This recipe will be a hot version, but I’ll also cover the simple steps to make an iced version further down below.
Which ingredients are needed for this recipe?
To make a mocha breve at home, you’ll only need the following ingredients:
- Espresso coffee
- Chocolate sauce
In addition to the ingredients listed above, you can also top this breve with whipped cream and a dusting of cocoa powder for that ultimate touch.
You can use any chocolate sauce you have at home. One of the most used chocolate sauces is the Torani chocolate sauce:
If you want to make the ultimate at-home version, you can make chocolate sauce at home. I’ll cover a quick recipe to try out below:
How do you make chocolate sauce at home?
Homemade chocolate sauce combines cocoa powder, white granulated sugar, and cold tap water in a small saucepan.
While slowly heating the mixture (and stirring it), you’ll wait until the sugar is dissolved.
After removing the chocolate sauce from the heat, you can store it in a resealable jar of choice. I like to use a mason jar for this:
You can check out the complete recipe for this homemade chocolate sauce in this article!
How do you make half-and-half at home?
Making half-and-half at home is easier than you might think! All you need are two simple ingredients: heavy cream and whole milk.
The ratio of the two ingredients will determine how thick or thin your half-and-half is.
For example, use equal parts heavy cream and whole milk for a thicker consistency. For a thinner consistency, try using two parts heavy cream to one part whole milk.
I recommend a 1:1 ratio for this mocha breve, as the decadent and thicker half-and-half is key to the perfect flavor.
Once you have your desired ratio, combine the two ingredients in a bowl or pitcher and whisk them together until they are fully blended.
Now you should have an easy-to-make homemade version of store-bought half-and-half!
Homemade half-and-half can be stored in an airtight container in the refrigerator for a few days, depending on the heavy cream and milk’s shelf life.
Always make a new batch when your dairy is expired.
What are the best ways to make espresso at home?
Making your own espresso at home isn’t as complex as it may seem, and several reliable methods exist to make a great cup.
Here are four of the best ways to make espresso right from the comfort of your own kitchen:
- Invest in an espresso machine: A quality espresso machine is one of the most effective and efficient ways to get perfect shots with crema every time!
- Brew your espresso with a Nespresso machine for the ultimate convenience.
- Stovetop coffee maker: Also known as Moka pots, this traditional Italian method requires no power source and works on any stovetop without fail! This option offers economical convenience, especially with its quick clean-up process.
- AeroPress: Perfect for making espressos without needing additional equipment or electricity! This convenient handheld device forces coffee through paper filters using air pressure, producing amazing espresso-like coffee.
As you can see from the options I’ve listed above, you’ve got plenty of options for brewing espresso coffee at home.
To make fantastic espresso at home, you’ll also need coffee beans. More on this below:
How do you find the right coffee beans for this recipe?
When searching for the right coffee beans for a mocha breve, there are several things to consider.
First and foremost, you want to ensure you’re getting an Arabica bean with a bold flavor profile.
The mocha breve is made by combining steamed milk and espresso, so it’s important to note that the chosen coffee should have enough flavor strength to be able to stand up against the creamy sweetness of the half-and-half.
When selecting your specific roast grade, look for either dark or medium-dark options—anything lighter will lack sufficient character when combined with other ingredients. It could lead to a disappointing result overall.
You can use all coffee beans to make espresso for this recipe, but some will work better than others.
Have a few tastes with various coffee beans you might already have at home, and see how you like the flavor.
If you’re still searching for some great coffee beans for espresso, you can look at this article!
Now that you have all the information to get started with this mocha breve, it’s time to follow the easy steps in the recipe card below:
- Two espresso shots
- 2 oz (60 ml) of half-and-half
- 2 tbsp (30 grams) of chocolate sauce
- Start by brewing your espresso coffee. You can use your favorite coffee brewer for this. I used an espresso machine today.
- While the espresso shots are brewing, you can start steaming your half-and-half.
- Ensure a nice layer of foam on the half-and-half. This is a big part of the drinking experience.
- Add the chocolate sauce to a nice glass of choice.
- Pour the half-and-half into the chocolate sauce-filled glass.
- Wait a few seconds, then slowly pour the espresso shots into the glass.
- Enjoy your mocha breve as soon as possible!
- Serve your mocha breve with a small spoon to stir the flavors together.
- If you prefer a less sweet breve, use a single tablespoon of chocolate sauce instead.
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Amount Per Serving:
Calories: 170Total Fat: 9.66gSaturated Fat: 5.9gUnsaturated Fat: 2.74gCholesterol: 27mgSodium: 48mgCarbohydrates: 10.4gFiber: 6.37gSugar: 13.61gProtein: 2g
Can you also make an iced mocha breve?
Yes, you absolutely can! An iced mocha breve is a delicious, creamy, and intense espresso drink that combines half-and-half flavor with espresso’s intensity. It’s an easy iced coffee treat for hot summer days!
If you plan to make an iced mocha breve, it’s best to prepare chocolate syrup instead of chocolate sauce:
The homemade chocolate sauce (as well as store-bought versions) is much thicker, making it hard to stir it into your drink.
You can check out an easy recipe for chocolate syrup in this article!
Along with the chocolate syrup, you can collect the same ingredients listed in the recipe card above and ice cubes.
Combine all of the ingredients and a good amount of ice, and serve as a refreshing drink in the summer!
Making a mocha breve at home is a great way to make sure your coffee tastes the best.
The chocolate sauce adds sweetness and depth, making it one of the most delicious beverages around.
Plus, you don’t have to worry about spending too much money – all that is needed is espresso coffee and some other quality ingredients at a fraction of the price of buying out.
I hope this article has been useful in helping you understand how to make this mocha breve so you can enjoy it any day of the week.
Don’t forget to experiment with different flavors and ingredients until you find something that’s perfect for you!