Coffee, tea, why not both? On the latest episode of the Coffee Sprudgecast, hosts and Sprudge co-founders Jordan Michelman and Zachary Carlsen drink an oolong tea from Té Company Te—their Mount Pyrus (Li Shan) from Taiwan AND drink a Caturra/Colombia coffee roasted by Joe Coffee Company from La Familia Guarnizo. Two great tastes that taste great together.
Hit the links below to dive deeper into the topics discussed in this episode.
Show notes and links:
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